Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm OBORO F-1313 Tojiro Gyuto knife

OBORO F-1313 Tojiro Gyuto knife with 200 mm blade

Towel dry after hand washing in warm water

Hand-forged Santoku knife blade in Yoshikane Hamono's workshop in Japan

and potato gratin

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm OBORO F-1313 Tojiro Gyuto knifeGyuto 24cm by Tojiro Hammered Black F 1092. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.