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Cetara anchovy sauce is a traditional Campanian product
the variety was underrated and underexploited until Casale del Giglio’s experimental project
which produced a sauce very similar to today's one
Appellation: Sicilia Menfi DOC
TENUTA LUCE - LUCE Packaging:750ML Cetara anchovy sauce is aLuce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes. It was thanks to the collaboration of the Marchesi de Frescobaldi and Robert Mondavi Families that came the idea of matching the roundness and softness of Merlot with the elegance and structure of Sangiovese Grape: Merlot, Sangiovese Appellation: Toscana Rosso IGT Tasting: The wine possesses a rich smoothness distinguished by elegant and pleasant tannins that, while
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