Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm Nickel silver is used to

Nickel silver is used to make the handle

which provides a cozy pinch grasp

VG10 steel is used to make the 190 mm blade

Blades have been processed using black oxide

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm Nickel silver is used toKenshiro Hatono's Japanese Gyuto chef's knife is made for a variety of culinary activities, including slicing meat, fish, and vegetables and creating lengthy, accurate cuts with a single stroke. The SG2 powder steel core used to make the 240 mm blade has excellent toughness and durable sharpness. It's polished like a mirror. Wenge wood is used to make the WA type handle, which is enhanced by a walnut bolster. The fact that this knife is made entirely