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and subtle spices
and a hint of earthy spice
the wine is fermented with indigenous yeasts and matured for 12–14 months in French oak barrels (15–20% new)
Deep crimson with youthful intensity
Franck Bonville Grand Cru Blanc de Blancs NV (750ml) and subtle spicesBrilliant pale straw with fine, brisk bubbles, this Grand Cru Blanc de Blancs opens with lifted aromas of Meyer lemon, white flowers, and chalky stone. The palate is lithe and crystalline, revealing green apple, lime zest, and subtle almond cream over a tensile mineral spine. Precision and energy define the texturedelicate yet assertive, with vibrant acidity and a feather light mousse. The finish is long, dry, and saline, trailing notes of citrus pith
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