Huile d’olive extra vierge Koroneiki 01 500 ml – Kalios nappe cuisine it reveals the full richness

it reveals the full richness of its aromas

for tender and flavorful results every time

Ideal for meats

est élaboré à partir de moûts de raisins italiens sélectionnés

Huile d’olive extra vierge Koroneiki 01 500 ml – Kalios nappe cuisine it reveals the full richnessIntense and expressive, this Kalios #01 Koroneiki extra virgin olive oil is made from olives harvested very early in the season, while still green. Hand picked in Greece, they produce an oil with a strong character, powerful aromas and a beautiful peppery finish. Selected by two starred chef Christophe Aribert, this vintage highlights a distinct vegetal profile, ideal for enhancing your simplest dishes such as salads, steamed vegetables, and crudits.