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dairy milk is recommended over nut milk to preserve the matcha's flavours
xanthan gum
When prepared as a thick tea
quick-drying
Nakashima Seichahonpo Yame Matcha Powder dairy milk is recommended overDescription: Made with only the first harvest of 2025 new carefully select only the first harvest tencha tea grown in Okuyame and process it into matcha. Perfect for drinking as usucha, matcha latte, baking, and cooking! Matcha is made from new tea leaves grown under bamboo blinds and straw to protect them from sunlight. They are steamed, dried without rolling, and then ground into powder. The tea leaves before being ground are called "tencha," and
