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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Precision and accuracy are made possible by the non-slip surface
Grasp: dark brown
The 240 mm Ittetsu Yanagiba IJF-11124 is a Japanese knife
Aogami carbon steel with a stainless steel coating is used to make the blade
Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm Precision and accuracy are madeFor people who appreciate both quality and style in their cuisine, the Gyuto Sakai Takayuki Ginga chef's knife is perfect. Modern, premium Japanese stainless steel, ZA 18 steel, is used to make the 24 centimetre blade. Its high chromium and carbon content makes it reasonably easy to maintain and offers exceptional edge retention and corrosion resistance. 69 layers of Damascus steel with an eye catching design cover the ZA 18 blade core. The word ginga
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