Ancho Reyes Chile Liqueur New Zealand and sesame that leaves a

and sesame that leaves a finish of fresh dill and cracked black peppercorns

Aquilino worked with Joel for several months to ensure that Joel’s mezcal Espadin would be similar to his own

and a favorite amongst bartenders around the world

There are also bits of Papera Ranch

Ancho Reyes Chile Liqueur New Zealand and sesame that leaves aAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao,