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Quinta do Tua and Quinta das Lages in the Rio Torto
darker and more robust whisky blended at 90 proof
it is famously used in the "Pimm's Cup" cocktail—a signature summer drink at Wimbledon—typically mixed with lemonade or ginger ale
this whiskey has a rich
2003 Graham's Vintage Porto Dessert & Fortified Wine CountrySwitzerland Quinta do Tua and QuintaViolets, roses, spices, and candied dark fruits emanate from the glass of the black purple colored Port. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. 2003
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