2025 PROTERO Dolcetto (new release) limited In a way it’s the

In a way it’s the red version of Fiano

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Made in the style of traditional Barolo: Extended maceration on skins with the decision to press made purely on taste

As one of Italy’s oldest cultivars

2025 PROTERO Dolcetto (new release) limited In a way it’s theDolcetto at its most joyful. Aroma Lush Exuberant Fun. Sumac and brick dust begin. Then an intesnse blast of mulberries and dark cherry among bitter chocolate and tranistory wafts of moscatel. The Protero opens with sumac, brick dust, and a whisper of Parma, before an exuberant rush of mulberries takes hold threaded through with bitter chocolate and violet bud. On the palate it's fleshy and compote rich, with those signature Dolcetto tannins doing