Pay in 4 interest-free payments of $64.50 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
omelettes and bacon
Built-in cleaning cycle
Its ventilated cooling system and -2°C to +5°C temperature range make it ideal for safely showcasing fresh meats
Type: Electric Chip Scuttle with Overhead Gantry
BASE 700 ELECTRIC BAIN-MARIE Menumaster Large Capacity Microwave 34ltr 1100W RCS511TS omelettes and baconBASE 700 ELECTRIC BAIN MARIE Efficient, compact, and built for professional use, this electric table top bain marie is ideal for keeping sauces, soups, and prepared dishes warm throughout service. With space for 1 x 1 3 GN and 1 x 2 3 GN containers (up to 150 mm deep), it offers flexible holding capacity while maintaining precise and even temperature control. Perfect for restaurants, catering setups, buffets, and canteens, the bain marie operates at
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