Colombia Reforest Project Grind:Espresso Grind the coffee is sorted and

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango

this year's blend is a flavor adventure from start to finish

It combines the bold

Colombia Reforest Project Grind:Espresso Grind the coffee is sorted andOur friends at Forest Coffee have launched the Reforest Project, an initiative focused on planting 50,000 native treesacross the northern Tolima and southern Caldas regions of Colombia. The project began with the planting of the first 200 trees on the farms of 30 local coffee producers surrounding El Vergel Estate. The goal is to restore biodiversity in coffee growing areas while creating healthier, more resilient agricultural landscapes. By combining