Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm and schnitzel

and schnitzel

You can cook gratins and oven-baked foods in this compact

Precision handling

To bring attention to the exquisite patterning

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm and schnitzelProfessionals and home cooks alike need an Ittetsu Petty knife with a 90 mm blade. These incredibly adaptable knives are made to handle the little, haphazard chores that arise at home or in a professional kitchen during the day. Iron clad and Shirogami steel are the three layers of material used to make this Ittetsu petty knife. In a procedure known as Sanmai or forge welding, a layer of carbon steel at the centre is shielded by an iron layer on each