Hydrangea Root marshmellow and desserts with a distinctive

and desserts with a distinctive citrus lift

especially for those who enjoy green

Steep 1–2 teaspoons of dried inner bark in freshly boiled water for 10–15 minutes

honey-like flavour pairs especially well with tart fruits like rhubarb and gooseberries

Hydrangea Root marshmellow and desserts with a distinctiveHydrangea Root (Hydrangea arborescens) is a traditional herbal remedy valued for its gentle support of urinary tract and kidney health. Used for generations in North American herbal practices, this earthy, woody root is often enjoyed as a herbal tea or used in tinctures to support natural detoxification and overall wellness. 100% pure hydrangea root cut and sifted for easy use in teas, extracts or blends Subtle, earthy flavour perfect for herbal