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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
We receive the Monkfish fresh out of the water and then cut/trim the fish into ready-to-cook fillets
- Wild-caught in Alaska
This is due to the river’s unique rich glacial sediment and varied topography which results in high primary productivity
Smokemaster Jim works with a small crew to smoke and create premium quality smoked seafood options
Nantucket Bay Scallops (Dry Packed/Sushi Grade) Size:1 lb fresh Nantucket Bay Scallops We receive the Monkfish freshThe coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand shucked on the island and then delivered to us ocean fresh never frozen. These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought after in the world. Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U 10s, meaning you get 10 scallops per
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