Pacifico Sur Reserva Carmenere ABV level_High >13% The co-operative producers of the

The co-operative producers of the Este range are committed to ensuring the highest standards

Golden in appearance with sandy highlights

before blending with the natural strawberry pulp

blue or other pungent soft cheeses

Pacifico Sur Reserva Carmenere ABV level_High >13% The co-operative producers of thePacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported