Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm 38" (391 mm)

38" (391 mm)

17 cm is the length of the blade

Almost any food can be prepared with this incredibly helpful utensil

and high-grade plastics like polyethene

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm 38" (391 mm)This Japanese Sukenari kitchen knife blends the geometry of a kiritsuke blade with the form of a chef's knife. Three layers of ZDP 189 steel make up the blade, which is 21 cm long. Oak is used to make the typical octagonal Japanese wa handle. Buffalo horn is used to make the ferrule. Gyuto Kiritsuke Sukenari is a multipurpose cooking tool that can be used for any task. It cannot be cleaned in the dishwasher or used on really hard products.