Valentina Passalacqua FrecciaBomb IGP Puglia '22 COS The wine then passes between

The wine then passes between 6 and 12 years to perform an oxidative aging by the traditional Jerez system of soleras and criaderas

OUTPUT POTENTIAL: equivalent of 25

excellent on the mozzarella and on grilled cheese

An explosion of flavours in the mouth

Valentina Passalacqua FrecciaBomb IGP Puglia '22 COS The wine then passes betweenGrapes: 100% Bombino Fermentation and aging: Naturally refermented in bottle with ancestral method (Pet Nat) Tasting notes: Aromas of citrus and minerals, with notes of spicy clementine, pineapple, lemon zes and sherbet. Attractive ancestral method, a great expression of the Calcarius project. Try it with fresh burrata.