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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
You will not know which type until you receive your package
A - Nameko mushroom: 3
- Katakuchi serving vessel for cold sake -
Specifications:Knife Type: Santoku 165mmSteel Type: Stainless SteelBlade Type: Double-edged Blade Handle Material: Walnut HandleUse & Care- Do not attempt to cut
Aogami #2 Blue Carbon Steel Kurouchi Vegetable Knife Nakiri Vegetable You will not know whichHandcrafted by experienced blacksmiths in Osaka Japan. This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Vegetable Knife 165mm Steel Type:
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