Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M 15cm It makes logical that the

It makes logical that the majority of the local smiths use it

Apply a thin coating of mineral oil and let it to dry if you see any rust spots

Using a process known as Sanmai

Ginsan steel

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M 15cm It makes logical that theHandmade little knife by Mutsumi Hinoura. Shirogami steel with an iron clad makes up the blade. Handle the walnut octagon. It weighs 155 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited.