Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15 and tiny materials

and tiny materials

21-cm bladed Mcusta Zanmai Supreme Ripple Damascus Gyuto Chef knife

The fundamental material of the Damascus steel blade is powdered stainless steel SPG2

It can also be used as a tiny paring knife

Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15 and tiny materialsThe dimensions of the Asahi professional cutting board are 50x33x1. 5. Many chefs in the industry use this real, hygienic chopping board. It weighs 3. 2 kg. stops the growth of mold or germs. It is resilient to wear, scratches, and abrasions. Avoid using a dishwasher for washing. Use or store not in excess of 90 C or in below 30 C.