Chateaubriand for 2 (600g) BBQ It is a very versatile

It is a very versatile ingredient for many dishes

This bulk buy offer is packed in 1lb packets for your convenience

It is easier to cook and very easy to carve with no bone

boneless cut of beef by wrapping it in poor-quality steaks

Chateaubriand for 2 (600g) BBQ It is a very versatileMany people are familiar with fillet steak however once you take the centre (thickest) part of the full Beef fillet, then roll it, it becomes a luxurious roast. As legend has it, the chateaubriand was named after a French aristocrat named Franois Ren de Chateaubriand, whose chef invented a method of cooking a large, boneless cut of beef by wrapping it in poor quality steaks!