Bunka Japanese kitchen knife Tsutomu Kajiwara TK-1121BGA 21cm The walnut handle of the

The walnut handle of the Daisuke Nishida Gyuto is octagonal and features a maple ring

Handle made of traditional Japanese mono ebony wood

Japanese kitchen knife

Distinct gyuto Houenryu

Bunka Japanese kitchen knife Tsutomu Kajiwara TK-1121BGA 21cm The walnut handle of theHandmade by Tsutomu Kajiwara, a bunka knife. Aogami 2 steel with an iron damascus coating makes up the 210 mm blade. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you