Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm Overall length of the Spyderco

Overall length of the Spyderco Itamae Gyuto chef's knife is 15

Such knives should not be cleaned with acidic liquids

The "wa"-shaped handle of the knife is composed of ABS plastic

Handmade by Tsutomu Kajiwara

Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm Overall length of the SpydercoTakeshi Saji's Japanese chef's knife can be used for a variety of culinary chores, such as slicing meat and fish or preparing vegetables and herbs. The 18 cm blade has a VG10 core and is made of multi layer steel. Each knife is different because of the multi layer structure that produces a distinctive surface pattern during the forging and subsequent heat treatment. The handle is made with high quality brass fittings and buffalo bone scales. The