Jack Ratt Lugger Spiced Rum Producer_Inacayal Serve over ice with Mediterranean

Serve over ice with Mediterranean tonic – no garnish required

summery charm - Perfect chilled on its own

The grapes for this Pinot Noir from August Kesseler are hand-picked and then sorted again in the winery

fruity and utterly delicious

Jack Ratt Lugger Spiced Rum Producer_Inacayal Serve over ice with MediterraneanJack Ratt Spiced Rum is produced by the fine folks at Lyme Bay Winery in Devon, made with Caribbean rum aged in bourbon barrels and spiced with nutmeg, orange peel, clove and vanilla. The name comes from Jack Rattenbury, a notorious smuggler in the West Country, and the type of fishing boat he would use to smuggle his contraband. Although the recipe includes vanilla, it's intentionally in a supporting role here as the producers wished to avoid it