Shinrai Knives - Kirameki Damascus Bread Knife 20 cm New-in Wash by hand: To keep

Wash by hand: To keep your santoku knife in optimal condition

This cutting board is smaller in size

Regular sharpening: Regularly use a sharpening stone or honing steel to maintain the sharpness and precision of the knife and extend its lifespan

slicing and filleting vegetables

Shinrai Knives - Kirameki Damascus Bread Knife 20 cm New-in Wash by hand: To keepThe Kirameki Damascus bread knife is a refined combination of elegance, precision, and craftsmanship. "Kirameki" means brilliance in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife series. Perfectly balanced, razor sharp, and designed for home chefs who want to get the best out of their kitchen every day. Kirameki Damascus The Kirameki series combines traditional forging with high quality modern