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Cooked in stone ovens and extracted by roller mill
the family launched Zephyr
London Dry-style Gin
perfectly balanced by hints of vanilla
Exiliado Mezcal Espadin Viosinho Cooked in stone ovens andExiliado Espadin is an artisanal mezcal crafted in San Dionisio Ocotepec, Oaxaca, with 100% Espadin maguey. Produced by mezcalero Artemio Garca using traditional techniques, it is cooked in an underground pit oven, milled by tahona, and double distilled in copper, creating an intensely smoky flavor.
US$ 990.00
US$ 995.00
US$ 890.00
US$ 1540.00
US$ 840.00
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