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Born in 1958
Chef knife created by Mr
Handmade by Mr
Elegant and cozy white corian handle with mosaic pin
Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm Born in 1958Handmade nakiri knife by Tsutomu Kajiwara TK 1117. The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil
