🆕 Peachylicious - Fruity Blend (Espresso) spo-disabled People often ask why we

People often ask why we blend our co ferment coffees instead of releasing them on their own

Flavour: Mango

but with a cleaner structure

more balanced

🆕 Peachylicious - Fruity Blend (Espresso) spo-disabled People often ask why weFlavour: Black: Peach Milk Candy, Mixed Berries Milk: Citrus, Peach, Mixed Berries Origin: Ethiopia + Colombia Producer: Anbessa + Jairo Arcila Region: Adame Kebele, Gedeo + Santa Monica Process Method: Natural + Lychee Co Fermentation Varietal: Heirloom + Pink Bourbon Altitude: 1700 2250 masl Roaster's Comment: People often ask why we blend our co ferment coffees instead of releasing them on their own. There are a few reasons. First, co ferment