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Tojiro Touch-up Whetstone F-421 to smooth out the worn whetstone's surface
Paulownia cutting board by Tojiro F-346 It will not readily absorb water
Magnolia wood is used to make the traditional wa handle
It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria
Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm Tojiro Touch-up Whetstone F-421 toThe blade of the Ittetsu Santoku knife measures 165 mm. One of the most well liked Japanese kitchen knives for routine tasks is the Santoku. It has a wide, comparatively short blade with a straight cutting edge and a characteristic rounded tip. A well liked substitute for the traditional European chef's knife is the Santoku. The blade has a VG10 core and is composed of Damascus steel. Stabilised Pakka wood is used to make the handle.
US$ 195.00
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US$ 115.00
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