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‘Wild Yeast Fermentation’ refers to the practice of letting the naturally occurring yeast in the environment to run the fermentation (rather than using cultured yeasts)
A rich and aromatic Sauvignon with wonderful complexity on the nose and palate
located today mostly in the region of São Jorge on the north of the island
wild herbs and fresh bread
Gilda Red by Tiago Teles 2023 Jeaune Rosé ‘Wild Yeast Fermentation’ refers toA delicious, medium bodied, rustic yet smooth red made with native grapes Alfrocheiro and Baga. On the palate there are notes of stewed red berries, red fruit leather, spice and earth. Country: Portugal Region: Lisbon Grapes: Alfrocheiro and Baga ABV: 13. 5%
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