Sujihiki Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-309 27cm There's a nonstick coating on

There's a nonstick coating on the pot

The entire blade is constructed from stainless VG-10 and VG-2 damascus steel

Santoku style

the term "santoku" means "three virtues" and refers to slicing

Sujihiki Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-309 27cm There's a nonstick coating onRyusen Hamono Bonten Unryu Wa Sujihiki knife, measuring 27 cm in length. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. The Unryu wa