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it is the very definition of consistent quality and value in Saint-Emilion
The Chardonnay juice is fermented at low temperatures using indigenous yeasts and undergoes malolactic fermentation which gives it extra texture and complexity
Vegan - Vegetarian - Hand-picked
Their philosophy optimises regenerative winemaking
Kin Pinot Noir, Te Kano, Central Otago Low sulphites it is the very definitionKano Temptation Tastes like: Ripe Cherry. Red Berries. Christmas Spice. Earthiness. Thyme. New Zealands mountain ranges, wild rivers and grassy fields might make the perfect setting for Middle Earth, but theyre also damned well suited to producing some of the planets most tasty wines. Its no secret that Pinot Noir made in Central Otago can give the Old World tipples a run for their money and this fresh yet wonderfully complex vino is a Pinot lovers
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