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Published 29th June 2021
but a way of understanding places
and welcome to Noble Rot 28
Issue 5 Number of Issues:1 Prints are £130 plus shippingPublished September 2014 In this issue Recipes from James Lowe (chef owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontacks Head (Londons first ever restaurant). A special guide to Champagne one of the worlds fastest changing and most exciting wine regions. A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John. An interview with
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