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The Tempranillo grape
partner to spicy fusion foods – not hot
dry-yet-fruity medium body and a pencil shaving
A full bodied Zinfandel
Château Musar Red 2003 Portugal The Tempranillo grapeLebanese, unique. From the historical wine producing Bekaa Valley and produced by master winemaker Serge Hochar. Concentrated plum and blackberry fruit, hints of fig, prune, distinct liquorice and spice. Fine, supple tannins, with hints of cedar and cinnamon. Long finish. Chteau Musar wines last for decades and can be enjoyed with just about everything! Country: Lebanon Region: Bekaa Valley Grapes: Cabernet Sauvignon, Cinsault, Carignan, Grenache, and
