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tout en étant sécuritaires pour les surfaces antiadhésives
Even Marination: Silicone bristles for smooth
Burger and Sear functions create an ideal cooking environment and perfect results for your favorite foods
Lightweight and well-balanced thanks to its weighted hollow handle
Couteau gyutoh Artisan 6000 MCT 20 cm – Miyabi vaisselle en porcelaine tout en étant sécuritaires pourThis gyutoh knife is designed for precise cutting and separating of fish and meat. Its tapered tip and robust blade allow for clean cuts, while the slim Japanese profile ensures excellent cutting power and comfortable handling. The blade features a micro carbide powder SG2 steel core protected by two layers of steel, with a hammered "Tsuchime" finish. Ice hardened using the CRYODUR process to approximately 63 HRC and hand sharpened using the Honbazuke
