Chateau Cantenac Brown Margaux Producer_Caves Sao Joao Try with stews

Try with stews

pepper and modest oak spice supported by soft

Subtle oaking of the finest grapes brings a complexity and tropical element to the mineral refreshment and floral notes of this grape

pneumatically pressed with the free run juice fermented separately

Chateau Cantenac Brown Margaux Producer_Caves Sao Joao Try with stewsThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,