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One side of the blade is sharpened
Baked magnolia is used as the handle on this Gihei Hamono santoku
For a long-lasting edge
Cutting is quite comfortable thanks to the handle
Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11110 21cm One side of the bladeThe Ittetsu Deba IJF 11110 is a Japanese kitchen knife with a polished 210 mm blade made of carbon steel (Shirogami #2). Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent oxidation and discoloration. Wash by hand in warm water, then pat dry. Handmade in Echizen, Japan, are Ittetsu knives.
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