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in the mid-90s and specializes in the production of buffalo and cow milk and its transformation into Mozzarella di Bufala Campana DOP and Burrata Pugliese
accompanied by a complex nose with alluring raspberry notes and hints of roses and violet with sweet spices and notes of orange peel and candied fruit
Suggetions: Perfect as enrichment on dishes like chicken liver
It’s prepared only with fresh vegetables
VAL - SAINT-FELICIEN CERAMICA 150G (VALCREST GIVARS) riso in the mid-90s and specializesSoft small cheese with mould rind, in terracotta jar. Taste is sweet with light notes of mushroom and undergrowth.
US$ 5490.00
US$ 129.00
US$ 39.00
US$ 3000.00
US$ 13490.00
US$ 759.50
US$ 79.01
US$ 109.50
US$ 9750.00
US$ 6250.00
US$ 12250.00
US$ 105.00
US$ 3000.00
US$ 8990.00
