Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm which also enables a variety

which also enables a variety of cutting methods like julienne and chiffonade

The masters of the Tojiro Atelier hand craft new series for Tojiro

Extremely adaptable Japanese kitchen santoku knife crafted by Takefu-based master knifemaker Takumi Ikeda

The handle is made of wenge wood

Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm which also enables a varietySantoku, a Japanese cooking knife, made by Gihei Hamono. The chef's knife is known in Japan as a santoku. Made of SLD steel is the blade. Hitachi originally created SLD stainless steel to cut through other steels. As long as carbon steel, it retains its edge just as long, but it is far simpler to maintain. The steel's foundation is SKD11, which has a hardness of 6163 HRC. There is a magnolia handle on this Gihei Hamono santoku. Never use a dishwasher