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the Minarai Series
and 21 cm in diameter
The steel's foundation is SKD11
Ajikiri is used for vegetables
Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm the Minarai SeriesMisuzu Hamono's handcrafted Japanese knife gyuto. 24 cm blade features a core constructed of AUS 10 steel with stainless steel damascus cover. The weight of this Misuzu Hamono gyuto chef knife is around 140 g. Traditional Japanese d shaped wooden handle made of magnolia and ferrule made of buffalo horn. Gyuto is a chef knife in the Japanese style that can be used for any kitchen work. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since
