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The Kiritsuke Octagons Series - Kiritsuke knife Type 1 by Shinrai is designed as a versatile knife for preparing Asian food
whether you're slicing vegetables or cutting through crusty bread
Nakiri knife (18 cm) – Japanese vegetable knife for fast
The Damascus steel blade flows into an epoxy sapphire bolster and a European oak handle – finished with one gold and two black rings
GLADIATOR - UNIVERSAL CHEF'S KNIFE WITH HOLSTER - BLACK reviews_group The Kiritsuke Octagons Series -The Hammered Stainless Steel Gladiator Series from Shinrai is comfortable and easy to use in any kitchen. The chef's knife is made of high quality 7Cr16Mov stainless steel carbon steel. With a hardness of 62 HRC, the hammered blade is characterized by incredible edge resistance, rust and corrosion protection. The knife meets your daily kitchen tasks. The boning knife can be used for cutting vegetables, meat and fish. This edition of theHammered
US$ 300.00
US$ 1250.00
US$ 300.00
