Burning Barn Smoked Rum food-match_beef this wine range reflects the

this wine range reflects the spectrum of varieties from the coastal peninsula

Côte de Beaune and Côte de Nuits

The climate is continental – hot summer and cold winter

real ales or casked whisky

Burning Barn Smoked Rum food-match_beef this wine range reflects theAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically