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HOW TO COOK
Item is Halal Certified
Make full-flavoured stocks and health-giving broths at home with our lamb bones
Shanks are from the bottom section of the leg just below the lower leg joint
Wild Monkfish Fillets (New Zealand), boneless, skinless, 500g, price/pack, frozen frozen HOW TO COOKCertainly, Monkfish (also known as (Stargazer) are not the most attractive fish in the sea! They are widespread in New Zealand coastal waters and abundant in the South Island at depths of 50 to 500 metres. They are mottled green with speckles, have a large bony head and no scales. They have a firm texture and pearly white flesh that holds its shape when cooked. Monkfish have a mild taste and texture similar to lobster to the extent that they are
