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camphor and oak-driven spice mingle with a whiff of rose on this vibrant red
An unexpectedly bouncy and light palate of lemon-lime and green apple slices strikes similar balance between the acidic pop of citrus and the comforting warmth of cooked fruit
with baking-spice accents that surround the core of nectarine
In the series of great single harvest Colheita Ports
Capture Cabernet Sauvignon Pine Mountain-cloverdale Peak 2021 New camphor and oak-driven spice mingleThis plush and potent Cabernet offers aromas of black plum, coffee and mint leaves on the nose, while the palate brings forth more black fruits, fresh cut flowers and a wealth of gripping tannin. This wine is tailor made for heartier fare like braised beef short ribs and will improve with age for at least a decade.
