Montsable Chardonnay GRFEB21 Try with braised beef

Try with braised beef

Grapes are delicately pressed for haunting aromas of honeysuckle and apricot

revealing grapefruit

light shades of ageing and a soft

Montsable Chardonnay GRFEB21 Try with braised beefThis beautifully textured Chardonnay from the Pays D'Oc region is created with judicious use of French oak staves on 20% of the wine for complexity and texture, with the remainder retaining freshness in stainless steel. Very aromatic, it shows yellow fruits and white flowers with just the faintest hint of vanilla. The palate has tremendous depth supported by crisp acidity, underlying minerality and a dry, long finish. Try with flavourful fish,