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Flavors of Friuli: A Culinary Journey through Northeastern Italy Josephine Tey most of the information out

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most of the information out there isn’t from the people best equipped to speak: the people who grow it

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Flavors of Friuli: A Culinary Journey through Northeastern Italy Josephine Tey most of the information outPlump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny FriuliVenezia Giuliahidden from tourist mobs in Italy s northeast cornerboasts one of the country s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly

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