EMMI: Mild Gruyere Cheese, 6 oz firmer texture

firmer texture

Get back to basics with this superb traditional cup from the Western Ghats of Southern India

Please allow your crust to cool completely before adding light toppings

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EMMI: Mild Gruyere Cheese, 6 oz firmer textureUsing fresh cows milk from local farmers, cheesemakers create this cheese exclusively in copper vats, which allow quick temperature changes and impart a unique, complex character. The cheese slowly matures in cellars, giving it a firm but pliant texture and a flavor reminiscent of candied walnuts, dried fruit and spice. Aged a minimum of 150 days Raw cows milk Animal rennet