Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 known for its flaky meat

known for its flaky meat texture

organic Coconut Sugar

These Eggs are produced to high animal welfare standards

4 packs (value pack) various meats (beef

Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 known for its flaky meatOur Yellowfin Tuna Saku Portions are MSC (Marine Stewardship Council) Troll caught has the tail trimmed, bloodline out & is Sashimi Grade. It has a dark pink to white flesh and is used in cooking and raw fish dishes. Larger fish have a pinker flesh coloration and greater fat content. Tuna Preparation Tuna grills well. Other uses include sashimi, poaching, marinated steaks etc. Care must be taken to avoid over cooking. Sesame Tuna