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bottled at a gripping 105 proof
in the Middle Ages
You can just imagine yourself crushing this light
fermented by native yeasts and aged four months in used French Oak
Domaine Michelot, Meursault Italy bottled at a gripping 105A beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
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